{"title":"TASTING HP","description":"","products":[{"product_id":"how-to-get-into-no-low-mixing-21-05-2026","title":"HOW TO GET INTO NO\/LOW MIXING 21\/05\/2026","description":"\u003cp data-start=\"0\" data-end=\"230\"\u003eAfter several years as bar manager at Bar Rouine in Basel, Patrick O'Donoghue is back in his hometown. As soon as he arrived, we immediately arranged an appointment to finally offer an introduction to No\/Low mixing.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"610\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis tasting \/ workshop on \u003cstrong data-start=\"268\" data-end=\"282\"\u003eMay 21, 2026\u003c\/strong\u003e is aimed at anyone who wants to learn the basics of non-alcoholic mixing. What tools are needed, how are they used - and how do you build a harmonious drink? Using five recipes, we will demonstrate techniques, balance, and the principles that make good mixing (and why we don't talk about mocktails).\u003c\/p\u003e","brand":"KEIN\u0026LOW","offers":[{"title":"Default Title","offer_id":53073423761675,"sku":"TA-21-05-26","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2580\/1739\/files\/210526.png?v=1777112161"},{"product_id":"kombucha-deep-dive-tasting-21-05-2026","title":"MORE THAN FERMENTED TEA - TASTING 15\/05\/2026","description":"\u003cp data-start=\"0\" data-end=\"187\"\u003eAt this \u003cstrong data-start=\"11\" data-end=\"32\"\u003eDeep Dive Tasting\u003c\/strong\u003e on \u003cstrong data-start=\"36\" data-end=\"50\"\u003e15.05.2026\u003c\/strong\u003e, Michael Weissenegger (founder of SIUS) and Lucas Matthies will dedicate themselves entirely to fermented tea, better known as Kombucha.\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"456\"\u003eThe focus will be on its diversity, because Kombucha is by no means just Kombucha. We will discuss how this beverage category originated, what distinguishes different styles, how to brew Kombucha at home, and what to look out for.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"736\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the second part, we will delve deeper into this world with six beverages – from classic kombuchas to proxies with fermented tea as a character-defining element. Michael will share his perspective and experience as a producer directly with his own beverages in the glass.\u003c\/p\u003e","brand":"KEIN\u0026LOW","offers":[{"title":"Default Title","offer_id":53073676501259,"sku":"TA-15-05-26","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2580\/1739\/files\/150526.png?v=1777146360"},{"product_id":"how-to-get-into-no-low-tasting-28-05-2026","title":"HOW TO GET INTO NO\/LOW - TASTING 28\/05\/2026","description":"\u003cp data-end=\"391\" data-start=\"149\"\u003eOur HOW TO GET INTO NO\/LOW Tasting on \u003cstrong\u003eMarch 5, 2026\u003c\/strong\u003e is aimed at all those who want to discover the world of specialty beverages and expand their sensory horizons.\u003c\/p\u003e\n\u003cp data-end=\"654\" data-start=\"393\"\u003e We show the differences between Sparkling Tea and Proxy, talk about the interplay of acidity and sweetness, explain production methods, style and suitable moments – and give a comprehensive insight into what makes these drinks so special.\u003c\/p\u003e","brand":"KEIN\u0026LOW","offers":[{"title":"Default Title","offer_id":53073942249739,"sku":"TA-28-05-26","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2580\/1739\/files\/280526.png?v=1777146857"},{"product_id":"how-to-get-into-no-low-tasting-25-06-2026","title":"HOW TO GET INTO NO\/LOW - TASTING 25\/06\/2026","description":"\u003cp data-end=\"391\" data-start=\"149\"\u003eOur HOW TO GET INTO NO\/LOW Tasting on \u003cstrong\u003eMarch 5, 2026\u003c\/strong\u003e is aimed at all those who want to discover the world of specialty beverages and expand their sensory horizons.\u003c\/p\u003e\n\u003cp data-end=\"654\" data-start=\"393\"\u003e We show the differences between Sparkling Tea and Proxy, talk about the interplay of acidity and sweetness, explain production methods, style and suitable moments – and give a comprehensive insight into what makes these drinks so special.\u003c\/p\u003e","brand":"KEIN\u0026LOW","offers":[{"title":"Default Title","offer_id":53138052219147,"sku":"TA-25-06-26","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2580\/1739\/files\/250626.png?v=1779913770"}],"url":"https:\/\/keinundlow.at\/en\/collections\/tasting-hp.oembed","provider":"kein\u0026low","version":"1.0","type":"link"}