UNBESCHWIPST TASTING: how to get into no/low (English)

Thanks to the great demand, we would now like to take on the question: “How do you get started with no/low?” — this time in English.

At the event how to get into no/low on October 23, 2025, part of our tasting series UNBESCHWIPST, we’ll dive into the key categories such as proxy wine, sparkling tea, fruit cuvée, and kombucha. Two hours that create space for questions, exchange, and curiosity.

What’s happening that evening:

• 7:00 pm – Community Apero (including small snacks) in the bottleshop

• 7:15 pm – Tasting session in a small group (max. 12 participants) with at least 6 proxies (approx. 90 min) in the workshop room

• End around 9:00 pm

Location: kein&low Bottleshop, Kaiserstraße 86, 1070 Vienna

Your order confirmation will serve as the ticket for this tasting.

All beverages tasted during this event are alcohol-free – meaning they may contain up to 0.5% alcohol by volume. For comparison: that’s about the same alcohol content as a ripe banana or fresh, unpasteurized apple juice.