Bouche - Hibiscus Pet Nat

€14,90 €19,87 / l
Tax included. Shipping calculated at checkout.

Soft rosé, floral and citrusy – hibiscus, jasmine, bergamot.
Dry, crisp, with a crunchy acidity.
Elegant as an aperitif and versatile at the table.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Infusions of green, oolong, or black tea form the base; a SCOBY – a symbiotic culture of bacteria and yeast – first ferments the added sugar into alcohol, which acetic acid bacteria then further convert into organic acids. This process creates tension, acidity, and a fine, vibrant texture. The caffeine contained in the tea is lost during fermentation.

Depending on the style, a second fermentation uses a composition of fruits and their juices, herbs, hops or wood to add accents and sharpen the signature.

Fermentation doesn't have to be limited to tea: More and more producers are working with herbal infusions (tisanes), coffee, or even dealcoholized wine. This opens up new possibilities – unique and aromatically diverse.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

Combining kombucha with aromatic hops – Idaho 7 and Amarillo – is, in my opinion, a stroke of genius. A bit daring, certainly. But that's precisely what I love so much about Bouche. The result: dry, fruity-floral, and vibrant, with a delicate bergamot bitterness in the finish – refreshing and invigorating at the same time.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 70 kJ / 17 kcal, Carbohydrate: 3.8 g, of which sugars: 2.3 g, Salt: 0.01 g. Contains negligible amounts of fat, saturated fatty acids and protein.

vegan

Ingredients

Fermented infusion (water, sugar, green tea, black tea, hibiscus flower, jasmine flower, kombucha culture [yeast and bacteria cultures]), calamansi juice, bergamot juice, hops, mushroom extract (glycolipids), carbon dioxide
allergens

Contains no known allergens.
producer:in

Special Futures GmbH, Georg-Knorr-Straße 4, Building 10, 12681 Berlin, Germany
durability

For best before end, see label. Once opened, keep refrigerated and consume within 2 days.

PROFILE & STRUCTURE

Body

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Bouche - Hibiscus Pet Nat BEHIND THE SCENE'S

PRODUCTION

Kombucha based on hibiscus infusion and jasmine tea, refined with Idaho 7 and Amarillo hops; bottled as Pet Nat after fermentation.

FOOD PAIRING

OUR RECOMMENDATION FOR Bouche - Hibiscus Pet Nat

Grill & BBQ

Levantine cuisine

Roasted vegetables

OCCASION & MOMENT

where Bouche - Hibiscus Pet Nat shines
GRILL & BBQ
APERITIF

MORE ABOUT BOUCHE

BOUCHE was founded in Berlin in 2019 with the idea of ​​redefining the taste and quality of kombucha – and rethinking the principles of brewing. In a warehouse in Berlin-Marzahn converted into a modern kombucha brewery, a small team from the fields of gastronomy, design, and art develops complex flavor profiles and multifaceted beverages.
Craftsmanship, curiosity and a spirit of experimentation characterize every step – and make every sip an invitation to discover the diversity of BOUCHE.