Non-alcoholic spirits

Alcohol-free spirits, as we understand them, are not diluted distillates or products that have been dealcoholized after the fact. They are created through craftsmanship, not by removing or simply replacing ingredients.

Their depth comes from maceration, distillation, and – depending on the recipe – also fermentation. Botanicals, woods, and spices are extracted, distilled, or smoked in several steps until structure and tension are present in the glass: bitterness, acidity, warmth, and length.

This is how distinctive and alternative spirits with character are created – crafted from herbs, fruits, and wood, not alcohol. Sometimes earthy and dark, sometimes fresh and citrusy, sometimes dry and spicy. Designed for lasting rituals – and drinks that make a statement.