FOLK

LIVING, ORGANIC KOMBUCHA

FOLK is Copenhagen in a bottle: modern, urban, with an eye for detail. A kombucha brewery from the Meatpacking District that uses fermentation as a tool – for drinks that bring people together around the table.

At its core lies vibrancy. Unpasteurized, because that's precisely where the tension arises: acidity, texture, length – not smoothed over, but clearly present.