villbrygg

from Oslo, Norway

Bottled Wild Nordic Nature
1-3 of 3 products

Two female founders, one landscape

In 2018, Cornelia Øiestad and Vanessa Krogh founded the Villbrygg brand – with the idea of ​​translating the aromas of Nordic wild plants into beverages. From a kitchen emerged a production that combines enjoyment and a connection to nature: each bottle represents a section of a field, a forest, or a mountaintop.

Harvest, extract, ferment

Villbrygg plans cultivation areas with farmers and organizes harvesting teams; they process certified organic herbs and wild-growing plants. The ingredients are dried, sorted, and macerated for months in warm or cold water – the temperature influences bitterness, floral notes, and depth. Raw cane sugar and lactic acid cultures initiate fermentation into organic acids and complex aromas; the product is then pasteurized and finely carbonated.

Origin & Community

Villbrygg works with organic and wild-harvested ingredients and collaborates with urban gardens and forestry operations. A special feature of the line: Lemongrass is specially cultivated for the forest expression Skog – a farm at the foot of Oslo started the cultivation to ensure the desired freshness and citrusy clarity are rooted in Norwegian origin.

Through Villbrygg's close collaboration with Michelin-starred restaurants, Norwegian lemongrass quickly gained recognition; the company now supplies several of the country's top restaurants. Beyond the individual plant, Villbrygg strengthens a network of wild harvesters – with regulated processes, fair compensation, and reliable purchasing. In this way, the landscape captured in a jar remains more than just an idea; it creates added value locally.

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Villbrygg from Norway captures wild Nordic nature in a bottle – a non-alcoholic wine alternative shaped by forest, field and fjord. The team crafts no/low drinks from wild herbs, blossoms and berries, fermented and gently carbonated. A refined non-alcoholic sparkling-wine option makes it perfect for the aperitif; the layered profiles carry food pairings across seafood, vegetables and herb-driven cuisine. Villbrygg expresses fermented elegance with botanical craft and Nordic clarity — fine-dining ready, built for pairing and mindful moments at the table.

Villbrygg from Norway brings the Nordic landscape to your glass – an alcohol-free wine alternative to the forests, fields, and fjords. Composed of wild-harvested herbs, blossoms, and berries, fermented and finely carbonated, it creates an elegant alcohol-free sparkling wine option – ideal as an aperitif. Its multifaceted profile complements a wide range of dishes, from fish and vegetables to herb-forward cuisine. Villbrygg represents fermented elegance, botanical craftsmanship, and Nordic clarity – with a gastronomic flair, made for menus, pairings, and mindful dining moments.