timo & co

from Austria

Small batches, clear focus.
1-3 of 3 products

From service to composition

Austrian sommelier Timo Weisheidinger, of Restaurant Lukas, translates his gastronomic flair into glassware: handcrafted drinks with soul. For him, every drink carries emotion – this attitude led to the founding of Timo & Co.

Small batches, real ingredients

The Sparkling Teas are produced in small batches from select teas, fruits, and herbs – some of which are gathered in Upper Austria. After tea extraction and blending, the compositions are given a gentle, stable carbonation. This results in a clear texture, distinctive bubbles, and a line with its own unique signature.

Atelier & Custom Work

In addition to his own collection, Timo develops bespoke beverages for restaurants and companies. Some creations subsequently find their way into the standard range – such as the Sparkling Tea Oolong, which made its first appearance as part of the beverage pairing at the Amador restaurant.

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Timo & Co from Austria creates non alcoholic sparkling teas shaped by gastronomic precision. Founded by sommelier Timo Weisheidinger (Restaurant Lukas), the brand produces handcrafted tea compositions in small batches – blending fine teas, fruits and herbs, some wild-foraged in Upper Austria. Gentle carbonation adds texture and clarity, resulting in no/low drinks with depth, structure and length. Distinct wine alternatives for aperitif, pairing and the table – crafted with a sommelier's touch.

Timo & Co from Upper Austria stands for non-alcoholic sparkling tea with a gastronomic approach. Founder and sommelier Timo Weisheidinger (Restaurant Lukas) develops handcrafted tea compositions in small batches – from high-quality teas, fruits, and herbs, some of which are wild-foraged. Precise extraction and blending result in a fine, stable perlage with a clear texture. This creates no/low drinks with character and length – distinctive wine alternatives for aperitifs, meals, and tableside pairings.