Kombucha Inc. - Aurora | Bio

€21,90 €17,52 €23,36 / l Sale
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Citrus kombucha, yuzu, creamy vanilla.
Fermented green tea, challenging acidity, tropical mango.
For fermentation fans and as an alcohol-free option close to natural wine.

-0.8% ABV

Low alcohol (<5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Infusions of green, oolong, or black tea form the base; a SCOBY – a symbiotic culture of bacteria and yeast – first ferments the added sugar into alcohol, which acetic acid bacteria then further convert into organic acids. This process creates tension, acidity, and a fine, vibrant texture. The caffeine contained in the tea is lost during fermentation.

Depending on the style, a second fermentation uses a composition of fruits and their juices, herbs, hops or wood to add accents and sharpen the signature.

Fermentation doesn't have to be limited to tea: More and more producers are working with herbal infusions (tisanes), coffee, or even dealcoholized wine. This opens up new possibilities – unique and aromatically diverse.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

It is what it is: the must-have citrus fruit of current cuisine is the Japanese yuzu. And much like with matcha latte, I have to admit that these magic words can convince me to buy it too. Yuzu kombucha immediately piques my interest. It's incredible what this guy can conjure up from green tea and citrus fruits. For me, in its purest form, it's one of the best kombuchas. It's reminiscent of crazy natural wines, with a sharp acidity. A drink with many fans (it's served, among other places, at the Danish 3-Michelin-starred restaurant "Jordnaer"), produced in small batches in Copenhagen.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 67 kJ / 15 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 3.6 g, of which sugars: 3.0 g, Protein: 0 g, Salt: 0.00 g

ORGANIC: DK-ØKO-100

vegan

Ingredients

Tea (green tea, mango, blackberry leaf, Bourbon vanilla), cane sugar, kombucha culture, yuzu juice
allergens

Contains no known allergens.
producer:in

Kombucha Inc., Slagtehusgade 5B, 1715 København, Denmark, Copenhagen, Denmark
durability

Unopened, see label for best before date. Once opened, consume within 3 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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Pearls

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Kombucha Inc. - Aurora | Bio BEHIND THE SCENE'S

PRODUCTION

An aromatic brew is first prepared from green tea, dried mango, blackberry leaves, and Bourbon vanilla – floral safflower blossoms add a warm hue. The tea is then mixed with organic cane sugar and fermented with a kombucha culture. This culture converts the sugar into acid, creates fine carbonation, and integrates the fruit and vanilla notes. Finally, the kombucha is refined with yuzu juice.

FOOD PAIRING

OUR RECOMMENDATION FOR Kombucha Inc. - Aurora | Bio

Fish & Seafood

Asian cuisine

Fresh salads & raw vegetables

OCCASION & MOMENT

where Kombucha Inc. - Aurora | Bio shines
APERITIF
DINNER PARTY

MORE ABOUT KOMBUCHA INC.

Kombucha Inc. is the urban microbrewery from Copenhagen, based in the Meatpacking District since 2019 – a place where fermentation, natural wine philosophy, and craft beer energy converge. Their blends perfectly reflect this location: unexpected infusions ranging from chili to cava, unfiltered, vibrant, and with a distinct character. Full of personality, irresistible, and always with a touch of humor.