Feral - no. 1 | Organic

€19,40 €25,87 / l
Tax included. Shipping calculated at checkout.

Cloudy pale yellow, mineral-citrusy, floral.
Lychee, elderflower, white peach – a sweet and sour balance with a spicy aftertaste.
A full body, precise, with subtle hop spice.

Without Alcohol (0.0%)

character
Classic
Progressive

Content: 750 ml

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Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

FERAL's No. 1 uses fermented white beet as its base, accentuated with hops and Szechuan spice – resulting in cool citrus notes, a delicate sweetness, and a spicy finish. For us, it's ideal when we want something aromatic, bright, and easy to drink – from asparagus courses to light fish and vegetable dishes.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 71 kJ / 17 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 3.7 g, of which sugars: 3.7 g, Protein: 0 g, Salt: 0.03 g

BIO: IT-BIO-009

vegan

Ingredients

Fermented white beetroot base* (water, white beetroot juice from concentrate* 15%), plant extract* (hops*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavoring. *from organic farming
allergens

Contains no known allergens.
producer:in

Feral, Località Maso Parti 2A, 38017 Mezzolombardo, Italy
durability

For best before end, see label. Once opened, consume refrigerated within 3-4 days.

PROFILE & STRUCTURE

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Feral - no. 1 | Organic BEHIND THE SCENE'S

PRODUCTION

White beetroot forms the base: its juice is fermented with lactic acid and then macerated with hops and Szechuan pepper. The resulting botanicals provide grip, citrus notes, and a light hop tannin; finally, the beer is bottled still.

FOOD PAIRING

OUR RECOMMENDATION FOR Feral - no. 1 | Organic

Poultry & light meat

Risotto & Grains

Asian cuisine

OCCASION & MOMENT

where Feral - no. 1 | Organic shines
DINNER PARTY
FINE MENU

MORE ABOUT FERAL

In the Dolomites, a brewer, a scientist, and a wild herb gatherer combine their disciplines. From forgotten ingredients, they create reimagined beverages – intriguing, rich in texture, with a distinct signature. FERAL embodies the wild: leaving the beaten path, exploring the terrain.