MURI - Fade to Black

€23,90 €31,87 / l
Tax included. Shipping calculated at checkout.

Currant. Fig leaf. Spruce.
Spicy and berry-like at the same time, with light and dark green undertones.
Equally recommended as an accompaniment to food or on its own.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

A full burst of redcurrants (lacto-fermented) hits you right in the face, not at all kitschy, but somehow very sophisticated. Further inhaling reveals green notes of spruce tips (kvass) alongside spicy forest aromas and sweet fig leaf and chamomile (kefir). Of course, it's primarily fruity, but there are so many layers to decipher thanks to the fermentation techniques, which you can only discover with a bit of heightened attention. Incredibly versatile, and equally suitable for food pairing. Especially with seared meat, dark berry desserts, or as a digestif.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 132 kJ / 31 kcal, Fat: 0.0 g, of which saturates: 0 g, Carbohydrate: 7.1 g, of which sugars: 5.0 g, Protein: 0.0 g, Salt: 0.09 g

vegan

Ingredients

Red currants, black currants, chamomile, malt, fig leaf, pine needles, sugar, salt, yeast
allergens

Contains gluten (malt). May contain sulfites/sulfur dioxide.
producer:in

Muri ApS, Upsalagade, 2100 Copenhagen, Denmark
durability

Unopened, see label for best before date. Once opened, consume within 3 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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MURI - Fade to Black BEHIND THE SCENE'S

PRODUCTION

First, a dark base is created from black and red currants – this provides fruit, depth, and a wine-like structure. Simultaneously, a kefir infused with chamomile blossoms is fermented, contributing subtropical esters and a bright, floral note. This is complemented by a kvass made from caramelized malt, infused with hand-picked spruce needles and fig leaves from the trees surrounding the blendery – for a nutty, herbaceous warmth. In the final step, all three components are carefully blended, allowing the fruit, floral fermentation, and forest notes to coalesce into a clear, multi-layered cuvée.

FOOD PAIRING

OUR RECOMMENDATION FOR MURI - Fade to Black

Levantine cuisine

Red Meat & Game

Baked & fried foods

OCCASION & MOMENT

where MURI - Fade to Black shines
FINE MENU
FOR GIVING AS A GIFT

MORE ABOUT MURI

MURI represents the creativity of Danish cuisine, translated into sophisticated yet approachable drinks. Founded by Murray Paterson in 2020, a team of exceptionally talented individuals from the fields of gastronomy and food science gathered in Nordhavn, Copenhagen. Here, they experiment with diverse techniques and ingredients to transform ideas into liquid gastronomy.