Von Wiesen - Verbena & Quince

€16,90 €22,53 / l
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Verbena (Hyssop). Quince. Hop.
Subtle complexity and a touch of umami.
Dry, very elegant tannins and unobtrusive.

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Sparkling Tea

Sometimes elegant, sometimes full-bodied. Sometimes dry, sometimes with a hint of sweetness. And then again surprisingly floral – almost like a stroll through distant tea gardens. Sparkling teas combine clarity and depth; they are vibrant, finely structured, carried by the tension of their effervescence.

Their foundation consists of high-quality teas – black, green, oolong (Camellia sinensis) – or so-called tisanes, regional herbs blended with blossoms, peels, and other botanicals. Temperature and time determine the precision: this allows the aroma and texture to develop without overpowering bitterness. Some blends are balanced with fine fruit juice or a touch of sugar to create body and length. Their character is not achieved through fermentation – unlike wine proxies.

Then comes what defines sparkling tea: carbonation – not as an effect, but as an architectural element. It opens up the structure, unlocks aromas. This creates beverages that are allowed to play: from mineral and straightforward to warm, tart, or floral.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

For their Lemon Verbena & Quince, Amrei Pelzer and her team (Griesel & Compagnie) blend a base of lemon verbena tea and high-quality quince juice. A touch of celeriac and hops adds extra depth, complexity, and umami. On the nose, lemon verbena is the dominant aroma, but the quince notes are also present. The hops contribute slightly bitter notes. The palate is refreshing with every sip. The fruit flavors are by no means overpowering, but rather delicate and elegant. There's not a hint of sugar here. As the lemon and fruit notes slowly fade, the subtle celeriac and hops begin to add further depth to the drink – again, not at all excessive. A simply beautiful finish.

AVERAGE NUTRITIONAL VALUES

Per 100 ml, Energy: 46 kJ (11 kcal), Carbohydrate: 2.3 g, of which sugars: 2.3 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.

vegan

low histamine

Ingredients

Infusion of verbena (66.5%), quince juice (30%), celeriac juice (3%), lemon juice (0.5%), hops, salt, carbon dioxide, ascorbic acid
allergens

Contains celery.
producer:in

Von Wiesen GmbH & Co. KG, Grieselstraße 34, 64625 Bensheim, Germany
durability

Unopened, see label for best before date. Once opened, consume within 3 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Von Wiesen - Verbena & Quince BEHIND THE SCENE'S

PRODUCTION

An infusion of verbena forms the tea base, with quince juice providing the fruity core. A small portion of celeriac-based extract, obtained through lactic acid fermentation of fresh celeriac pieces in brine, is added to give the beverage structure. After blending, the drink is carbonated and bottled.

FOOD PAIRING

OUR RECOMMENDATION FOR Von Wiesen - Verbena & Quince

Red Meat & Game

Roasted vegetables

Risotto & Grains

OCCASION & MOMENT

where Von Wiesen - Verbena & Quince shines
FINE MENU
HOLIDAYS & CHEERS

MORE ABOUT VON WIESEN

Von Wiesen lives up to its name: a blend of wines from the meadows, gardens, and orchards of the region. Tea and herbal extracts, direct juices, and gently fermented beverages combine to create clear, botanical cuvées with a fine perlage. They are among the first in the German-speaking world to have consistently developed such regional blends.