MURI - Passing Clouds

€23,90 €31,87 / l
Tax included. Shipping calculated at checkout.

Gooseberry. Jasmine. Quince.
Aromatic, white-flowered, gently tingling.
It might already be considered one of the "classics" of no/low drinks.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

I'll never tire of saying that PASSING CLOUDS was one of the drinks that opened my eyes to the no/low world. Since then, it's been one of my all-time favorites, my safe haven. Jasmine is also generally one of my favorite scents, even if it's more subtle in this drink. The green gooseberries and quince kefir are more obvious. The whole thing is underscored with geranium and woodruff kvass. It's fresh, slightly yeasty (probably from the kvass), and incredibly silky. For me, everything in this drink just works, and I can't get enough of it.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 99 kJ / 23 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 5.6 g, of which sugars: 4.5 g, Protein: 0.2 g, Salt: 0.07 g

vegan

Ingredients

Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium, woodruff kvass, gluten (from kvass), sulfites (may be present)
allergens

Contains gluten (malt). May contain sulfites/sulfur dioxide.
producer:in

Muri ApS, Upsalagade, 2100 København, Denmark
durability

Unopened, see label for best before date. Once opened, consume within 3 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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MURI - Passing Clouds BEHIND THE SCENE'S

PRODUCTION

The composition begins with a light fermentation of white currants and gooseberries – fresh, floral, with a crisp acidity. Simultaneously, a quince kefir is produced for its creamy, lactic texture, and a malt-based kvass is flavored with geranium and woodruff, adding brioche notes. A cold jasmine tea infusion underpins the delicate floral notes. Finally, all the components are meticulously blended, carbonated, and bottled.

FOOD PAIRING

OUR RECOMMENDATION FOR MURI - Passing Clouds

Fish & Seafood

Soft cheese & cream cheese

Asian cuisine

OCCASION & MOMENT

where MURI - Passing Clouds shines
HOLIDAYS & CHEERS
DINNER PARTY

MORE ABOUT MURI

MURI represents the creativity of Danish cuisine, translated into sophisticated yet approachable drinks. Founded by Murray Paterson in 2020, a team of exceptionally talented individuals from the fields of gastronomy and food science gathered in Nordhavn, Copenhagen. Here, they experiment with diverse techniques and ingredients to transform ideas into liquid gastronomy.