Gut Hardegg - Embrizzo White (2025)

Name: Gut Hardegg - Embrizzo White (2025)
Brand: GUT HARDEGG
Price: 16.90 EUR
Availability: InStock

€16,90 €22,53 / l

Tax included. Shipping calculated at checkout.

Floral, fruity, and structurally close to white wine.
Elderflower, lemon verbena, Grüner Veltliner.
Innovative grape kombucha made from dealcoholized wine.

Alcohol-free (<0.5%)

character

Classic

Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

The younger sibling – the white Embrizzo – has expanded Gut Hardegg's portfolio, and we're absolutely thrilled about it. The white is a perfect introduction (for those who find the red a bit too intense thanks to its zero grams of sugar). Elderflower and lemon verbena, along with Grüner Veltliner, are the key flavor protagonists here. It has true wine character, but so much more.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 69 kJ / 15 kcal, Fat: 0.0 g, of which saturates: 0 g, Carbohydrate: 1.9 g, of which sugars: 1.9 g, Protein: 0.0 g, Salt: 0.0 g

vegan

Ingredients

Dealcoholized wine 92% (grapes, antioxidant: sulfur dioxide), grape juice, concentrated grape must, kombucha culture, elderflower, lemon balm, hops, lemongrass, lavender, chamomile, orange mint, anise, yarrow, carbon dioxide, preservative: glycolipids

allergens

Sulfites (sulfur dioxide)

producer:in

Gut Hardegg, Großkadolz 1, 2062 Seefeld-Kadolz

durability

Unopened, see label for best before date. Once opened, consume within 2 days, refrigerated.

PROFILE & STRUCTURE

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Gut Hardegg - Embrizzo White (2025) BEHIND THE SCENE'S

PRODUCTION

The base is made from organically grown Grüner Veltliner grapes. After fermentation and dealcoholization, the wine is combined with grape juice and prepared for kombucha fermentation. The natural fermentation process is refined with herbs and blossoms – lemon balm, elderflower, hops, lemongrass, lavender, chamomile, orange mint, anise, and yarrow.