MURI - Yamilé

€23,90 €31,87 / l
Tax included. Shipping calculated at checkout.

Smoked rhubarb. Pink peppercorns. Honey.
A balancing act of fruit and smoke aromas.
Playful and surprisingly undemanding, with a creamy texture.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story in the process.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

I have a weakness for roasted and smoky flavors. For Yamilé, rhubarb was smoked in the old (and thoroughly cleaned) fish-smoking chambers of the production facility in Copenhagen's North Harbour and then lactic acid fermented. A kind of honey mead was created from gooseberries and honey (not vegan!), and all of this was then flavored with goldenrod, angelica root, and pink peppercorn kefir. A perfect example of a Muri creation that can serve wonderfully as a food pairing, but also as an extravagant aperitif.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 67 kJ / 16 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 5.8 g, of which sugars: 5.5 g, Protein: 0.1 g, Salt: 0.06 g

Ingredients

Carbonated raspberry and gooseberry mead (honey), smoked, lacto-fermented rhubarb, goldenrod, pink peppercorn kefir, sulfites/sulfur dioxide (may be present)
allergens

May contain sulfites / sulfur dioxide.
producer:in

Muri ApS, Upsalagade, 2100 København, Denmark
durability

Unopened, see label for best before date. Once opened, consume within 3 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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Pearls

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MURI - Yamilé BEHIND THE SCENE'S

PRODUCTION

For Yamilé, raspberries are first carbon-macerated, creating an intense, clearly structured fruit base. Simultaneously, a honey mead enriched with gooseberries ferments, providing the sweet foundation. A third layer is added by lacto-fermented rhubarb smoked over beechwood, which contributes depth and smokiness. A water kefir infused with goldenrod blossoms, angelica root, and pink peppercorns adds botanical spice. Finally, all components are precisely blended, adjusted for acidity and texture, carbonated, and bottled.

FOOD PAIRING

OUR RECOMMENDATION FOR MURI - Yamilé

Fish & Seafood

Soft cheese & cream cheese

Dessert & Patisserie

OCCASION & MOMENT

where MURI - Yamilé shines
BRUNCH
APERITIF

MORE ABOUT MURI

MURI represents the creativity of Danish cuisine, translated into sophisticated yet approachable drinks. Founded by Murray Paterson in 2020, a team of exceptionally talented individuals from the fields of gastronomy and food science gathered in Nordhavn, Copenhagen. Here, they experiment with diverse techniques and ingredients to transform ideas into liquid gastronomy.