Vogelsang x kein&low- Ribisco

€4,50 €13,64 / l
Tax included. Shipping calculated at checkout.

Austrian redcurrants, prepared as a sour.
Fruity acidity, slightly tart, with green notes.
A collaboration between Vogelsang Brewery and kein&low – conceived in Carinthia, brewed in Tyrol.


Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 330 ml

Includes €0.25 deposit (AT)

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Non-alcoholic beer

Most non-alcoholic beers are produced through dealcoholization – a process that removes aromas and reduces body. While this process has improved over the last 10 years, this is about the opposite: beers that are conceived from the outset as independent, non-alcoholic compositions.

Their unique characteristic lies in the fermentation process. Instead of removing alcohol afterward, brewers work with special yeast strains such as Saccharomyces cerevisiae var. chevalieri. These yeasts ferment only up to a certain point – below 0.5% ABV – and then die off. The sugar is converted into acid and a fine CO₂ structure, not into alcohol.

This way, what matters remains: texture, balance, grain depth, and freshness. Some beers are based on classic styles like Helles or IPA, while others take a new approach – using herbs, grapes, or lemon peel.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

My interest in beer only developed after I stopped drinking alcohol. Perhaps because non-alcoholic beers are now more readily available in good quality – or because they are often the only option. However, what we discovered in our search is that a truly excellent sour beer, the kind that makes you want a second or third, is still missing.

After a conversation with the Vogelsang brothers, the plan was in place: Together, they would create an alcohol-free sour made from organic Austrian redcurrants.

With the first sip of Ribisco, I'm instantly transported back to my childhood – picking berries from my grandparents' currant bush and popping them into my mouth. Fresh, berry-like acidity, with subtle green notes, like from the stems. The finish is slightly bitter; this is where the beer's character truly shines.

And yes, even my grandfather likes it; he got a can for Christmas. For him, it's already the summer drink of 2026.

AVERAGE NUTRITIONAL VALUES

vegan

Ingredients

Water, barley malt, wheat malt, organic red currants, rolled oats, hops, yeast
allergens

Cereals containing gluten (malted barley)
producer:in

Vogelsang Bier KG, St. Gandolf 30, 6071 Köttmannsdorf
durability

Unopened, see label for shelf life. Once opened, consume within a few days, refrigerated.

Vogelsang x kein&low- Ribisco BEHIND THE SCENE'S

PRODUCTION

RIBISCO is brewed like a Fruit Sour: A light malt base forms the foundation, while select cultures provide the fresh acidity. Organic redcurrants from Austria are then added, lending color and berry notes. Fermentation is short and carefully controlled to ensure it remains alcohol-free – the beer is then cold-matured and bottled sparkling.

FOOD PAIRING *

OUR RECOMMENDATION FOR Vogelsang x kein&low- Ribisco

* Works perfectly with beer too

Red Meat & Game

Soft cheese & cream cheese

Roasted vegetables

OCCASION & MOMENT

where Vogelsang x kein&low- Ribisco shines
DINNER PARTY
AFTER WORK
PICNIC

MORE ABOUT VOGELSANG

Three brothers, rooted in Carinthia – brewed in Tyrol. From 4-liter kitchen fermenters, their style has evolved into a distinct signature: fruit-forward IPAs, spicy classics, meticulously crafted from recipe to bottling. Vogelfrei, their non-alcoholic IPA, established the beer category for us and perhaps sparked even more...