FOLK - Chai

€6,00 €25,00 / l
Tax included. Shipping calculated at checkout.

Spicy and smooth: Chai meets Kombucha.
A round start, building spice warmth and a slightly reductive aftertaste.
Lively kombucha, gently sparkling. Limited edition.

– No shipping outside of Austria.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 240 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Infusions of green, oolong, or black tea form the base; a SCOBY – a symbiotic culture of bacteria and yeast – first ferments the added sugar into alcohol, which acetic acid bacteria then further convert into organic acids. This process creates tension, acidity, and a fine, vibrant texture. The caffeine contained in the tea is lost during fermentation.

Depending on the style, a second fermentation uses a composition of fruits and their juices, herbs, hops or wood to add accents and sharpen the signature.

Fermentation doesn't have to be limited to tea: More and more producers are working with herbal infusions (tisanes), coffee, or even dealcoholized wine. This opens up new possibilities – unique and aromatically diverse.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

A limited special edition, a collaboration between Folk and Hindude Chai from Copenhagen. We didn't realize how much we needed this in our lives. Chai spices and kombucha? Apparently, a perfect match. Cardamom and ginger shine with a gentle undertone of cinnamon and star anise. Contrary to any possible preconceptions, it's smooth, light, playful, and well-rounded.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 57 kJ / 14 kcal, Carbohydrate: 3.3 g, of which sugars: 3.0 g, Salt: 0 g. Contains negligible amounts of fat, saturated fatty acids and protein.

Unpasteurized. Store in a cool place at 5°C.

DK-ØKO-100

vegan

Ingredients

Fermented tea (filtered water, cane sugar*, green tea*, lemon verbena*, kombucha culture), chai/masala spiced tea (including cardamom, cinnamon, ginger, cloves, black pepper, star anise), carbonation. *Organically grown.
allergens

Contains no known allergens.
producer:in

Folk Kombucha, Flæsketorvet 1, 1711 Copenhagen
durability

For best before end, see label. Once opened, keep refrigerated and consume within 2 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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FOLK - Chai BEHIND THE SCENE'S

PRODUCTION

The kombucha base is built up with a slow, cold extraction of the masala chai blend, allowing the spices to unfold gradually – soft, rounded, with a lasting warmth. Bottled unfiltered and alive; natural sediment is normal, so swirl gently before pouring.

FOOD PAIRING

OUR RECOMMENDATION FOR FOLK - Chai

Indian cuisine

Dessert & Patisserie

Roasted vegetables

OCCASION & MOMENT

where FOLK - Chai shines
DATE NIGHT
BRUNCH

MORE ABOUT FOLK

FOLK is a modern kombucha brewery from Copenhagen – based in the Meatpacking District. Here, it's all about product quality and drinks with ideas: clear, dry, and creatively conceived. Perfect for the table or simply on its own. Founded by Nina Parna, who understands kombucha as a true craft – a "living tea" that remains raw and unpasteurized so that its vitality is captured in every glass.