Feral - no. 2 | Bio

€19,40 €25,87 / l
Tax included. Shipping calculated at checkout.

Bright orange, spicy and bittersweet: ginger, allspice, juniper.
Sweetness and acidity are balanced, with warmth and depth.
Strong in character – for fans of distinctive flavors.

Without Alcohol (0.0%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

No. 2 showcases the bolder side of FERAL: fermented white beetroot as a base, complemented by ginger, allspice, and juniper berries. Spicy, warm, and bittersweet in the glass, with notes of lychee, elderflower, and white peach – ideal when a more intense flavor is desired.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 81 kJ / 19 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 4.3 g, of which sugars: 4.3 g, Protein: 0 g, Salt: 0.03 g

BIO: IT-BIO-009

vegan

Ingredients

Fermented white beetroot base* (water, white beetroot juice from concentrate* 15%), plant extract* (hops*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavoring. *from organic farming
allergens

Contains no known allergens.
producer:in

Feral, Località Maso Parti 2A, 38017 Mezzolombardo, Italy
durability

For best before end, see label. Once opened, consume refrigerated within 3-4 days.

PROFILE & STRUCTURE

Body

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length

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tannin

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Sugar

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Pearls

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Feral - no. 2 | Bio BEHIND THE SCENE'S

PRODUCTION

White beetroot forms the base: its juice is fermented with lactic acid. This is followed by infusions and macerates of ginger, allspice, and juniper, which add warmth, spice, and length to the profile; bottling is done still.

FOOD PAIRING

OUR RECOMMENDATION FOR Feral - no. 2 | Bio

Roasted vegetables

Levantine cuisine

Indian cuisine

OCCASION & MOMENT

where Feral - no. 2 | Bio shines
DINNER PARTY
WINTERY & COZY

MORE ABOUT FERAL

In the Dolomites, a brewer, a scientist, and a wild herb gatherer combine their disciplines. From forgotten ingredients, they create reimagined beverages – intriguing, rich in texture, with a distinct signature. FERAL embodies the wild: leaving the beaten path, exploring the terrain.