SERIES 001 - Quince

€74,80 €68,82 €30,59 / l Sale
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With SERIES, we dedicate ourselves to ingredients, regions, and ideas that shape the world of beverages.

For the first edition, the quince was chosen. Hardly any other fruit brings freshness, tannins, spice, and aromatic depth into the glass in a similar way.

SERIES 001 presents three different interpretations of quince – from a delicate companion to a main character.

The bundle includes three 750 ml bottles.

Content:

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in two to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

PICK #1

FROM WIESEN – VERBENA & QUINCE

The quince plays an important supporting role here.

It brings fruit and body to the glass, while verbena takes the aromatic lead. Fermented celeriac, hops, and the characteristic minerality of Von Wiesen provide depth and structure.

Precise, dry, and exceptionally versatile as an aperitif or food pairing.

PICK #2

ARENSBAK — WHITE

Here, the quince flavor is already more pronounced.

The base is fermented Oolong tea, whose tannins are further emphasized by the fruit. Lemon thyme brings an ethereal freshness and excitement.

A complex drink with remarkable length and a signature that will especially appeal to lovers of structured, natural white wines.

PICK #3

OBSTHOF RETTER — WILD QUINCE 2024

To conclude, the quince stands alone on stage.

Hand-picked wild quinces are transformed into a drink that showcases the full expressive power of this special fruit. Fragrant, concentrated, and complex.

A bottle that illustrates why quince enjoys an almost legendary reputation in the world of sophisticated beverages.

ABOUT NO&LOW

Friederike & Lucas form kein&low: Desire meets expertise, craftsmanship shapes stories.

Originating in Vienna, shaped by dialogue with producers and the gastronomy sector – for a modern drinking culture.