Feral - no. 6

€25,90 €34,53 / l
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Still. White flowers, herbaceous, with delicate honey.
A joint composition by Feral and Atelier Moessmer – Norbert Niederkofler.
Cook The Mountain connects Linden blossom, juniper and mountain pine – carried by clear verjus acidity and delicate spice.

 

Alcohol-free (0.0%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

The name "Cook The Mountain" is not just the title of N°6, but the concept behind this Italian wine proxy. Created in collaboration with Atelier Moessmer by Norbert Niederkofler (3 Michelin stars), it follows the idea of ​​using only ingredients that can grow in the Alps – a direct translation of Alpine cuisine into a glass. That's precisely why it's called that: not "mountain" as an aroma, but "mountain" as a rule of origin.

Mountain pine and juniper provide the resinous, cool forest notes. Linden blossom and linden honey lend a bright, floral warmth. Sage and mint define the green character. Fennel seed adds a subtle aniseed freshness. A hint of chili lingers as a delicate, typical Feral finish. The whole is supported by fermented white beet as a quiet base – which is given a fine acidity with verjus.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 73 kJ / 17.5 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 4.4 g, of which sugars: 3.0 g, Protein: 0 g, Salt: 0.03 g

Ingredients

Base made from fermented white beetroot (water, white beetroot juice from concentrate 20%), botanical extract (fennel seeds, linden blossoms, mountain pine, juniper berries, sage, mint, chili pepper), grape verjus, linden honey, apple cider vinegar
allergens

Contains no known allergens.
producer:in

Feral, Località Maso Parti 2A, 38017 Mezzolombardo, Italy
durability

Unopened, see label for best before date. Once opened, consume within 7 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Feral - no. 6 BEHIND THE SCENE'S

PRODUCTION

The base is fermented white beet juice, which provides structure and depth. Grape verjus and a touch of apple cider vinegar add excitement. This is built upon a herbal and botanical extract of fennel seeds, linden blossoms, mountain pine, juniper berries, sage, mint, and chili. The wine is rounded off with linden honey, which binds the aromas together without overpowering them. Still – intended to be poured like a course at the table.

FOOD PAIRING

OUR RECOMMENDATION FOR Feral - no. 6

Fish & Seafood

Soft cheese & cream cheese

Roasted vegetables

OCCASION & MOMENT

where Feral - no. 6 shines
FINE MENU
PICNIC

MORE ABOUT FERAL

In the Dolomites, a brewer, a scientist, and a wild herb gatherer combine their disciplines. From forgotten ingredients, they create reimagined beverages – intriguing, rich in texture, with a distinct signature. FERAL embodies the wild: leaving the beaten path, exploring the terrain.