FOLK - Sea Buckthorn

€6,00 €25,00 / l
Tax included. Shipping calculated at checkout.

Sea buckthorn with a juicy citrus burst.
Orange-colored aroma of zest and fruit.
Natural acid meets kombucha structure – clear, lively, finely sparkling.

– No shipping outside of Austria.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 240 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Infusions of green, oolong, or black tea form the base; a SCOBY – a symbiotic culture of bacteria and yeast – first ferments the added sugar into alcohol, which acetic acid bacteria then further convert into organic acids. This process creates tension, acidity, and a fine, vibrant texture. The caffeine contained in the tea is lost during fermentation.

Depending on the style, a second fermentation uses a composition of fruits and their juices, herbs, hops or wood to add accents and sharpen the signature.

Fermentation doesn't have to be limited to tea: More and more producers are working with herbal infusions (tisanes), coffee, or even dealcoholized wine. This opens up new possibilities – unique and aromatically diverse.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

As a child, I often traveled to northern Germany – and from these trips, I brought back sea buckthorn in all its forms: jam, candies, gummy bears, and more. In Austria, however, you rarely encounter this fruity-tart berry. Perhaps that will change with FOLK's Sea Buckthorn Kombucha.

Kombucha already has its own acidity from fermentation, creating an intriguing interplay here. Not challenging, but clearly defined – you should enjoy acidity. Orange zest opens up an almost Fanta-like approach, albeit with considerably more sophistication. A successful interplay of fruit and precise acidity.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 57 kJ / 15 kcal, Carbohydrate: 3.3 g, of which sugars: 3.0 g, Salt: 0 g. Contains negligible amounts of fat, saturated fatty acids and protein.

Unpasteurized. Store in a cool place at 5°C.

DK-ØKO-100

vegan

Ingredients

Fermented tea (filtered, softened water, cane sugar*, green tea* (Chun Mee), lemon verbena*, kombucha culture), sea buckthorn*, carbon dioxide. *from organic farming.
allergens

Contains no known allergens.
producer:in

Folk Kombucha, Flæsketorvet 1, 1711 Copenhagen
durability

For best before end, see label. Once opened, keep refrigerated and consume within 2 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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FOLK - Sea Buckthorn BEHIND THE SCENE'S

PRODUCTION

The base is a nutrient-rich tea made from Chun Mee green tea and lemon verbena, brewed at 76°C. The tea is fermented with a starter culture at a constant 24°C for about a week. Afterward, the kombucha is transferred to a pressure tank, centrifuged, and coarsely filtered. It is then cooled to 3°C and sea buckthorn is infused under pressure (using a HopGun). Finally, CO₂ is incorporated in a controlled manner to ensure consistent effervescence.

FOOD PAIRING

OUR RECOMMENDATION FOR FOLK - Sea Buckthorn

Fish & Seafood

Soft cheese & cream cheese

Asian cuisine

OCCASION & MOMENT

where FOLK - Sea Buckthorn shines
BRUNCH
APERITIF

MORE ABOUT FOLK

FOLK is a modern kombucha brewery from Copenhagen – based in the Meatpacking District. Here, it's all about product quality and drinks with ideas: clear, dry, and creatively conceived. Perfect for the table or simply on its own. Founded by Nina Parna, who understands kombucha as a true craft – a "living tea" that remains raw and unpasteurized so that its vitality is captured in every glass.