FOLK - Sour Cherry

€6,00 €8,00 / l
Tax included. Shipping calculated at checkout.

Lively kombucha with clear fruit flavors and fine bubbles.
Sour cherry from Austria.
 Precise acidity and a bittersweet aftertaste.

– No shipping outside of Austria.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 240 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Infusions of green, oolong, or black tea form the base; a SCOBY – a symbiotic culture of bacteria and yeast – first ferments the added sugar into alcohol, which acetic acid bacteria then further convert into organic acids. This process creates tension, acidity, and a fine, vibrant texture. The caffeine contained in the tea is lost during fermentation.

Depending on the style, a second fermentation uses a composition of fruits and their juices, herbs, hops or wood to add accents and sharpen the signature.

Fermentation doesn't have to be limited to tea: More and more producers are working with herbal infusions (tisanes), coffee, or even dealcoholized wine. This opens up new possibilities – unique and aromatically diverse.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

Possibly Folk's flagship kombucha, and rightly so. Sour cherries (“surkirsebær” in Danish, “sour cherry” in German) take center stage here, in the absence of the acetic acid typical of kombucha. Multi-layered and complex, without sweetness or kitsch. Vibrant and unpasteurized. An all-day drink, whether enjoyed on the go as a refreshing drink straight from the bottle, at brunch on ice, or in a wine glass in the evening.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 62 kJ / 16 kcal, Carbohydrate: 3.6 g, of which sugars: 3.3 g, Salt: 0 g. Contains negligible amounts of fat, saturated fatty acids and protein.

Unpasteurized. Store in a cool place at 5°C.

DK-ØKO-100

vegan

Ingredients

Fermented tea (filtered water, cane sugar*, green tea*, lemon verbena*, kombucha culture), sour cherry*, carbon dioxide. *from organic farming
allergens

Contains no known allergens.
producer:in

Folk Kombucha, Flæsketorvet 1, 1711 Copenhagen
durability

For best before end, see label. Once opened, keep refrigerated and consume within 2 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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FOLK - Sour Cherry BEHIND THE SCENE'S

PRODUCTION

The base is a sweetened tea made from Chun Mee green tea and lemon verbena, brewed with filtered, softened water (at 76°C) and unrefined cane sugar. Fermentation takes place in a tank with starter culture at 24°C for about a week, with close monitoring. The kombucha is then centrifuged in a pressure tank, coarsely filtered, cooled to 3°C, and sour cherry is infused under pressure (HopGun). Finally, CO₂ is gently released to create a consistent, fine effervescence.

FOOD PAIRING

OUR RECOMMENDATION FOR FOLK - Sour Cherry

Soft cheese & cream cheese

Mushrooms

Red Meat & Game

OCCASION & MOMENT

where FOLK - Sour Cherry shines
PICNIC
DINNER PARTY

MORE ABOUT FOLK

FOLK is a modern kombucha brewery from Copenhagen – based in the Meatpacking District. Here, it's all about product quality and drinks with ideas: clear, dry, and creatively conceived. Perfect for the table or simply on its own. Founded by Nina Parna, who understands kombucha as a true craft – a "living tea" that remains raw and unpasteurized so that its vitality is captured in every glass.