La Maison Tea Royal - Blooming Rose No. 7

€17,90
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Blooming Rose No. 7 by La Maison Tea Royal is a rosé-colored 0.0% sparkling tea from Southern Styria. Ceylon black tea forms the basis for a unique tea cuvée that brings the rosé experience to the table without the alcohol – for brunch, as an aperitif, or paired with Mediterranean dishes, mild cheese, and pâtisserie.

Red berries, hibiscus, elderflower, and linden blossom.
Delicate and creamy, floral, with fine tannins and a lively perlage.
A structured rosé for aperitifs and dining.

Alcohol-Free (0.0%)

Content: 750 ml

character
Classic
Progressive
Sparkling Tea

Sometimes elegant, sometimes voluminous. Sometimes dry, sometimes with a hint of sweetness. And then, surprisingly floral again—almost like a stroll through distant tea gardens. Sparkling teas combine clarity and depth; they are lively, finely structured, and carried by the tension of their perlage.

Their base consists of high-quality teas—black, green, oolong (Camellia sinensis)—or so-called tisanes, which are regional herbs composed with blossoms, peels, and botanical elements. Temperature and time determine the precision, allowing fragrance and texture to be released without bitter substances dominating. Some blends are balanced with fine fruit juice or a subtle touch of sugar to create volume and length. Unlike wine proxies, their character is not derived from fermentation.

Then follows what defines sparkling tea: carbonation—not as an effect, but as architecture. It opens up the structure and releases aromas. The result is beverages that are free to play: from mineral and straightforward to warm, tart, or floral.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

Blooming Rose demonstrates beautifully what black tea can achieve in a sparkling cuvée. Ceylon tea provides a floral, finely tart base, while hibiscus contributes red fruit, citrus, and that characteristic salmon pink. Added to this are lavender and linden blossom – herbaceous, warm, and with subtle hints of anise, chamomile, and elderberry.

It becomes intriguing due to the grape: skins and seeds provide tannin and bitterness, offering a bit of grip to the delicately creamy texture. The effervescence keeps the cuvée fresh and allows the floral notes to linger.

AVERAGE NUTRITIONAL VALUES

per 100 ml, energy: 54 kJ / 13 kcal, fat: 0 g, of which saturates: 0 g, carbohydrates: 3.2 g, of which sugars: 3.2 g, protein: 0.01 g, salt: 0.01 g

vegan

low-histamine

Ingredients

Water, black tea (Ceylon), hibiscus, herbs, apple, grapes, sugar, citric acid, carbon dioxide
allergens

Contains no known allergens.
producer:in

Beverage Brothers, Wielitsch 57, 8461 Ehrenhausen / Weinstraße, Austria
durability

Best before: see label. Consume within 3 to 4 days after opening.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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La Maison Tea Royal - Blooming Rose No. 7 BEHIND THE SCENES

PRODUCTION

Blooming Rose is based on Ceylon black tea and hibiscus. The tea provides floral spice and subtle bitterness, while the hibiscus contributes fruitiness, citrus notes, and color. Lavender and linden blossom are added to introduce further floral and herbal layers.

Grape skins and seeds from our own organically farmed vineyards are used to add tannin, bitter compounds, and thus more structure to the cuvée. The individual components are blended and then carbonated.

FOOD PAIRING

OUR RECOMMENDATION FOR La Maison Tea Royal - Blooming Rose No. 7

Mediterranean cuisine

Soft cheese & cream cheese

Dessert & Pâtisserie

OCCASION & MOMENT

where La Maison Tea Royal - Blooming Rose No. 7 shines
BRUNCH
DATE NIGHT

MORE ABOUT THE ROYAL TEA HOUSE

La Maison Tea Royal is created in Southern Styria, bearing the shared signature of three winemakers: Bernhard Schauer, Johannes Firmenich, and Stefan Schauer. At its heart are select teas, herbs, and blossoms, complemented by grape skins and seeds from their own organically cultivated vineyards. These add tannin, bitterness, and structure to the delicately sparkling cuvées. Green, black, or white tea gives each bottling its own character—ranging from fresh and herbal to floral and profound. With White Blossom, the process even includes maturation in oak barrels. Sparkling tea from the hands of winemakers, crafted for the glass and the table.