La Maison Tea Royal - White Blossom No. 13

€29,90
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White Blossom No. 13 by La Maison Tea Royal is a 0.0% sparkling tea from Southern Styria based on white tea, refined in oak barrels. This aging process makes it a particularly gastronomic bottling for fine menus and festive occasions – such as with mushrooms, aged cheese, or light meat.

Ripe pear, apple peel, meadow flowers.
Dense and finely sparkling, with dried herbs and toasted oak.
Structured, warm, and with noticeable tannins.

Alcohol-Free (0.0%)

Content: 750 ml

character
Classic
Progressive
Sparkling Tea

Sometimes elegant, sometimes voluminous. Sometimes dry, sometimes with a hint of sweetness. And then, surprisingly floral again—almost like a stroll through distant tea gardens. Sparkling teas combine clarity and depth; they are lively, finely structured, and carried by the tension of their perlage.

Their base consists of high-quality teas—black, green, oolong (Camellia sinensis)—or so-called tisanes, which are regional herbs composed with blossoms, peels, and botanical elements. Temperature and time determine the precision, allowing fragrance and texture to be released without bitter substances dominating. Some blends are balanced with fine fruit juice or a subtle touch of sugar to create volume and length. Unlike wine proxies, their character is not derived from fermentation.

Then follows what defines sparkling tea: carbonation—not as an effect, but as architecture. It opens up the structure and releases aromas. The result is beverages that are free to play: from mineral and straightforward to warm, tart, or floral.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

White Blossom is, for me, the most sophisticated of the three Tea Royals. That may also be because I am a great lover of white tea. It gives the cuvée a fine, floral base, layered with ripe pear, apple peel, and hay flower. Lavender and linden blossom provide herbal accents without veering into perfume territory.

The deciding factor for me, however, is the time spent in oak barrels. It gives the fine white tea more depth: roasted notes, warmth, and a palpable tannin structure that linger into the finish. The perlage keeps this density in motion. This is precisely what makes it so exciting at the table.

AVERAGE NUTRITIONAL VALUES

per 100 ml, energy: 54 kJ / 13 kcal, fat: 0 g, of which saturates: 0 g, carbohydrates: 3.2 g, of which sugars: 3.2 g, protein: 0.01 g, salt: 0.01 g

vegan

low-histamine

Ingredients

Water, white tea, herbs, apple, grapes, sugar, citric acid, carbon dioxide
allergens

Contains no known allergens.
producer:in

Beverage Brothers, Wielitsch 57, 8461 Ehrenhausen / Weinstraße, Austria
durability

Best before: see label. Once opened, consume within 3 to 4 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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La Maison Tea Royal - White Blossom No. 13 BEHIND THE SCENES

PRODUCTION

White tea forms the foundation of White Blossom. To this, we add lavender and linden blossom, as well as grape skins and seeds from our own organically farmed vineyards. The latter provide tannins and bitter compounds, giving the initially very delicate tea composition more structure.

After refinement, White Blossom is given some time: the cuvée rests in oak barrels. There, it absorbs additional tannins, gentle roasted aromas, and a warm woody note. Only through this does its denser, structured character emerge. The fine effervescence provides a fresh counterpoint to this.

FOOD PAIRING

OUR RECOMMENDATION FOR La Maison Tea Royal - White Blossom No. 13

Aged cheese

Mushrooms

Poultry & light meat

OCCASION & MOMENT

where La Maison Tea Royal - White Blossom No. 13 shines
FINE MENU
HOLIDAYS & CHEERS
Bio Frucht-Cuvée Domaine des Grottes Antilope mit fruchtigen Aromen und natürlichem Geschmack

MORE ABOUT THE ROYAL TEA HOUSE

La Maison Tea Royal is created in Southern Styria, bearing the shared signature of three winemakers: Bernhard Schauer, Johannes Firmenich, and Stefan Schauer. At its heart are select teas, herbs, and blossoms, complemented by grape skins and seeds from their own organically cultivated vineyards. These add tannin, bitterness, and structure to the delicately sparkling cuvées. Green, black, or white tea gives each bottling its own character—ranging from fresh and herbal to floral and profound. With White Blossom, the process even includes maturation in oak barrels. Sparkling tea from the hands of winemakers, crafted for the glass and the table.