AMA - Ceylon Indulgashinna Rosé | Organic

€15,90 €21,20 / l
Tax included. Shipping calculated at checkout.

No. 404
Red berry. Dry.
Fresh non-alcoholic pet-nat tea with natural carbonation.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Pet Nat Tea

Pét-Nat Teas are naturally sparkling compositions that incorporate traditional sparkling wine production techniques. Finely effervescent, with a very low alcohol content, yet deep and expressive – drinks that gain character over time.

Their base consists of selected teas, herbs, and botanical elements, composed according to structure, texture, and origin. Infused with pure spring water, the leaves, blossoms, and spices unfold effortlessly – clear, precise, and multifaceted.

The heart of this method lies in the fermentation process: a symbiotic culture of bacteria and yeasts transforms sugar into carbon dioxide and subtle acids, reduces sweetness, and creates complexity. Afterwards, the tea rests – often for months, sometimes years – in the bottle to develop depth, tension, and harmony.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

This naturally sparkling Pet-Nat tea is very straightforward and doesn't mask its aroma with sweetness or distracting flavors. Black Ceylon tea from Sri Lanka blends with elderberries to create a dry, easy-drinking rosé with red berry and spicy undertones.

AVERAGE NUTRITIONAL VALUES

Per 100 ml, Energy: 39 kJ / 9 kcal, Carbohydrate: 1.6 g, of which sugars: 1.6 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.

Allow 1 day resting time after mailing.

ES-ECO-026-VAS

vegan

Ingredients

Natural mineral water, organic sugar, organic lemongrass, organic green tea, live cultures for fermentation, antioxidant (sulfites)
allergens

Sulfites
producer:in

Wild Ferment SL, Erregeoniana Kalea 2D, 20.305 Irun, Spain
durability

Unopened, use by 10/2030. Once opened, consume within 2 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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AMA - Ceylon Indulgashinna Rosé | Organic BEHIND THE SCENE'S

PRODUCTION

AMA No. 404 begins with spring water from the Basque Country. This forms the base of organic black tea from Indulgashinna (Uva, Sri Lanka) – from high-altitude gardens (approx. 1,600–1,800 m), as wholeleaf "Orange Pekoe," classically rolled and oxidized: a starter with structure, warmth, and spice. Then live cultures take over: they guide the tea through a natural fermentation, inspired by the ancestral/pétillant-naturel method. In the final blend, elderberry adds a rosé hue and brings dark fruit to the line; green tea keeps the profile clear and crisp.

FOOD PAIRING

OUR RECOMMENDATION FOR AMA - Ceylon Indulgashinna Rosé | Organic

Roasted vegetables

Red Meat & Game

Soft cheese & cream cheese

OCCASION & MOMENT

where AMA - Ceylon Indulgashinna Rosé | Organic shines
GRILL & BBQ
DATE NIGHT

MORE ABOUT AMA

AMA Brewery from the Basque Country works with pure spring water and specialty teas and herbs from small-scale family farms. Through their own natural fermentation process, they translate the concept of the ancestral/pétillant-naturel method into a new, delicately sparkling world of beverages: blends with a clear texture, dry tension, and a subtle effervescence – perfect for aperitifs, pairings, and moments when you're looking for something precise in your glass.