SIUS - Purpur

€19,90 €26,53 / l
Tax included. Shipping calculated at checkout.

Pu-erh tea. Elderberries. Beetroot.
A still, red proxy with a strong focus on earthy aromas.
With spicy and woody accents.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

With PURPUR, Michael focuses on earthy textures. Pu-erh tea from Yunnan provides the drink's foundational base, complemented by beetroot. Elderberries and rosehips add fruitiness, while rosemary and thyme contribute spice. Earthy notes are accentuated by the woody aromas of spruce and fir. A variety of woods further enhance the flavor. It's earthy and foresty, yet light. Beetroot is a plus. Serve slightly chilled.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 57.8 kJ / 13.6 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 3.4 g, of which sugars: 3.4 g, Protein: 0 g, Salt: 0.02 g

vegan

Ingredients

Water, fruit juice from concentrate (elderberry, beetroot), sugar, black tea, pu-erh tea, oak wood chips, cherry wood chips, rosehip, nettle, pepper (black, green, white, pink), thyme, rosemary, spruce needles, fir needles, salt, ascorbic acid, kombucha cultures (pasteurized)
allergens

Contains no known allergens.
producer:in

SIUS Brewing, Trewaldstraße 6, 3370 Ybbs an der Donau, Austria
durability

Unopened, see label for best before date. Once opened, consume within 5 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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SIUS - Purpur BEHIND THE SCENE'S

PRODUCTION

The base is developed from fermented Pu-erh tea, complemented by black tea blends, elderberry, and beetroot. Oak and cherry wood chips, along with rosehip, thyme, and pepper, lend the drink depth and spice.

FOOD PAIRING

OUR RECOMMENDATION FOR SIUS - Purpur

Red Meat & Game

Mushrooms

Roasted vegetables

OCCASION & MOMENT

where SIUS - Purpur shines
AFTER WORK
GRILL & BBQ

MORE ABOUT SIUS

SIUS Brewing combines Alpine heritage with Viennese precision. Founder Michael Weissenegger develops distinctive compositions from tea, fermentation, and botanical balance. The foundation is a controlled kombucha fermentation, refined with herbs, woods, and regional fruit.