Flein - Blaufränkisch (2025) | Organic

€13,50 €18,24 / l
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Flein Blaufränkisch 2025 is a still organic grape juice made from Blaufränkisch grapes from Central Burgenland, created in collaboration with the Weninger family.

Cranberry, pomegranate, cherry, and violet.
Juicy and floral, with vibrant acidity and great tension.
A bright Blaufränkisch for the table.

Alcohol-Free (0.0%)

Content: 740 ml

character
Classic
Progressive
Fruit essence

Fruit essences are not off-the-shelf juices, but artisanal beverages with gastronomic aspirations. The timing of the harvest and the state of the fruit are decisive. The goal is not the primary aroma, but a multi-layered drinking experience with depth, clarity, and composure.

Production begins with gentle pressing, which preserves finesse and structure. Depending on the producer, the essences continue to mature—at some houses for months or even years—so that the natural acidity settles and the texture gains depth. This results in precise compositions with a clear line, devoid of heaviness.

In the glass, the interplay of sugar and acid takes center stage: clear fruit, a drawn-out line, and a lasting finish. The focus is on acidity, fine tannin, and depth. Quince displays citrus, honey, and spice; cherry brings dark berries and herbal accents; grape spans the spectrum from a mineral vein to floral nuances—present, precise, and distinct.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

Blaufränkisch is one of the grape varieties I find particularly exciting – not least because of its acidity. That is precisely what takes center stage here. Cranberry, pomegranate, and black elderberry open up the glass, followed by cherry and sour cherry with their interplay of fruit and acidity.

Added to this is a floral, slightly spicy side that reminds me of violets. Despite the natural sweetness, the Blaufränkisch remains lively and has plenty of tension. For me, this is above all a wine for the table: with mushrooms, beetroot, or heartier, earthy dishes.

AVERAGE NUTRITIONAL VALUES

per 100 ml, Energy: 214 kJ / 51 kcal, Fat: 0.01 g, of which saturates: 0 g, Carbohydrate: 12.9 g, of which sugars: 12.4 g, Protein: 0.01 g, Salt: 0.01 g

BIO: AT-BIO-301, EU agriculture

vegan

low-histamine

Ingredients

Organic Grape Juice (Blaufränkisch)
allergens

Contains no known allergens.
producer:in

Brüder Gross GmbH, Ratsch 26, 8461 Ehrenhausen an der Weinstraße, Austria
durability

Best before: see label. Keep refrigerated after opening and consume within 7 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Flein - Blaufränkisch (2025) | Organic BEHIND THE SCENES

PRODUCTION

The Blaufränkisch is produced in collaboration with the Weninger family in Horitschon. The grapes grow in organically cultivated Blaufränkisch vineyards in Central Burgenland, selected specifically for Flein. There, the 15 to 35-year-old vines stand on calcareous loam and clay soils and are harvested entirely by hand.

After the harvest, Maria & Michael Groß take over. The grapes are pressed particularly gently – following the same principle used in champagne production. The juice is cold-filled and then pasteurized gently. No fermentation takes place. This preserves the fruit, natural acidity, and the distinct character of the Blaufränkisch as directly as possible.

FOOD PAIRING

OUR RECOMMENDATION FOR Flein - Blaufränkisch (2025) | Organic

Mushrooms

Roasted vegetables

Red Meat & Game

OCCASION & MOMENT

where Flein - Blaufränkisch (2025) | Organic shines
GRILL & BBQ
WINTERY & COZY

MORE ABOUT FLEIN

From Styria and the Alpine region: three friendly wineries have founded Flein to compose elegant grape juices with a clear structure – crafted for the aperitif and the dining table, defined by origin, texture, and fine acidity.