Reckendorfer Riesling 2025

Reckendorfer Riesling 2024

Reckendorfer - Riesling Arioso

€12,90 €17,43 / l

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Reckendorfer Riesling Arioso is a non-alcoholic Riesling from Austria. Following classic winemaking, the alcohol is gently removed via a membrane; the aromatic core remains intact and is subsequently balanced to create the finished beverage.

Organically grown grapes of Weinviertel village wine quality.
Classic Riesling characteristics with fine acidity and stone fruit aromatics.
Dealcoholized wine. Currently available in vintages 2024 and 2025.

Vintage: 2025

2025 2024

Alcohol-free (<0.5%)

Content: 750 ml

character

Classic

Progressive

Dealcoholized wine

Dealcoholized wine begins as a classic wine: harvested, fermented, and aged. Only then is the alcohol removed – usually through vacuum distillation or reverse osmosis. The crucial factor is preserving the volatile aromatic compounds.

In vacuum distillation, the pressure in the tank is reduced so drastically that alcohol evaporates even at low temperatures between 30 and 40 °C. Some of the delicate, heat-sensitive aroma compounds can be preserved in the process, or collected beforehand and subsequently added back in.

Reverse osmosis separates alcohol and water using membranes, allowing for more precise control over body and acidity. What remains is wine in its original structure – with acidity, texture, and origin, but without the intoxication.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

What I currently find exciting about the Arioso is that we can now follow the Riesling across two vintages.

The 2024 appears somewhat riper and more accessible, while for me, the 2025 feels cooler, more straightforward, and even more precise. The bright fruit remains, but for me, the 2025 focuses more on tension. Stone fruit meets a lively acidity and a fine spice; at 1.8 grams of sugar per 100 milliliters, it remains pleasantly dry. This gives it clarity and a long, juicy pull.

Anyone familiar with the 2024 can discover here very nicely how a new vintage makes a difference. And that is exactly what makes the Arioso particularly interesting to me: Riesling, origin, and vintage do not remain just information on the label even after dealcoholization, but become tangible in the glass.

AVERAGE NUTRITIONAL VALUES

2024 | per 100 ml, energy: 64 kJ / 15 kcal, carbohydrates: 3.3 g, of which sugars: 2.5 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.
2025 | per 100 ml, energy: 64 kJ / 15 kcal, carbohydrates: 2.6 g, of which sugars: 1.8 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.

Ingredients

Organic grapes, organic concentrated grape must; carbon dioxide; antioxidants: sulfites, L-ascorbic acid; bottled in a protective atmosphere

allergens

Sulfites / Sulfur dioxide

producer:in

Weingut Reckendorfer, Wintergasse 3, 2252 Ollersdorf, Austria

durability

For best before end, see label. Once opened, consume within four days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Reckendorfer - Riesling Arioso BEHIND THE SCENES

PRODUCTION

Organic grapes from a designated vineyard in the Weinviertel region are fermented using traditional methods. Dealcoholization is achieved through reverse osmosis: a membrane separates the water and alcohol from the aromatic core of the wine; the aromatic component is then blended back into the wine with water. Finally, a touch of CO₂ is added.

FOOD PAIRING

OUR RECOMMENDATION FOR Reckendorfer - Riesling Arioso

Fish & Seafood

Baked & fried foods

Asian cuisine

OCCASION & MOMENT

where Reckendorfer - Riesling Arioso shines

DINNER PARTY

PICNIC

MORE ABOUT WEINGUT RECKENDORFER

The Reckendorfer family winery cultivates 15 hectares in the southeastern Weinviertel region. After biodynamic internships in Austria, Germany, and New Zealand, he took over the business in 2019 and focused on sustainable farming practices.