Sparkling / Pét-Nat Tea & Kombucha

Tea as a base for perlage, acidity and structure.
Sparkling Tea, Pét-Nat Tea and Kombucha show how versatile tea, herbs and botanicals can be used in a glass – clear, fermented, lively.

Sparkling Teas use high-quality teas, tisanes, flowers and botanical elements. Their perlage is specifically used to give the drink clarity, lightness and structure.

Pét-Nat Teas are created through natural bottle fermentation. A symbiotic culture of yeasts and bacteria forms fine acidity, integrated carbonation and depth.

Kombucha is usually based on green, oolong or black tea, which develops lively acidity, texture and aromatic tension through fermentation. Sometimes with creative secondary fermentation or as a base to create complex still and sparkling beverages.

You can find more information in our No/Low Guide.