Bouche - Proxy E

€18,90 €25,20 / l
Tax included. Shipping calculated at checkout.

Bouche Proxy E is an alcohol-free wine proxy from Berlin, based on fermented Snow Bud white tea. Fermented honeycomb and vacuum-distilled sage are blended with silverberry in the final product.

Fermented honeycomb. Silverberry. Vacuum-distilled sage.
Delicate white tea with warm stone fruit notes and a resinous, spicy finish.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml
Wine Proxy

Proxy wines are not
Dealcoholized wines – and they don't even want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

I might be a little biased towards Bouche – perhaps due to my connection to my hometown. But when Walker, the founder, told me they were working with white tea and vacuum distillation for the next Proxy E, I was already a fan before I even received the bottle.

White tea is light, almost delicate. I really like that. If you close your eyes after a glass of white tea, you could imagine yourself surrounded by blossoming apricot trees. I have a similar experience with Proxy E. The gentle fermentation creates a playful acidity. This is balanced by the fermented honeycomb, which is by no means sweet. The sage component gives the drink a subtle herbal note. Everything seems very finely interwoven and not at all loud.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 69 kJ / 16 kcal, Carbohydrate: 3.7 g, of which sugars: 3.7 g, Salt: 0.01 g. Contains negligible amounts of fat, saturated fatty acids and protein.

Ingredients

Fermented infusion (water, sugar, white tea, (yeast and bacterial cultures)), fermented honey, sage extract, silverberries, carbon dioxide
allergens

Contains no known allergens.
producer:in

Special Futures GmbH, Georg-Knorr-Straße 4, Building 10, 12681 Berlin, Germany
durability

For best before end, see label. Once opened, keep refrigerated and consume within 2 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Bouche - Proxy E BEHIND THE SCENES

PRODUCTION

PROXY E begins with a fermented infusion of Snow Bud white tea. Fermented honeycomb is added for warmth and resinous depth, silverberry for acidity and tannins. Sage, a vacuum distillate, is incorporated to establish the woody-aromatic structure.

FOOD PAIRING

OUR RECOMMENDATION FOR Bouche - Proxy E

Fresh salads & raw vegetables

Fish & Seafood

Dessert & Patisserie

OCCASION & MOMENT

where Bouche - Proxy E shines
DINNER PARTY
BRUNCH

MORE ABOUT BOUCHE

BOUCHE was founded in Berlin in 2019 with the idea of ​​redefining the taste and quality of kombucha – and rethinking the principles of brewing. In a warehouse in Berlin-Marzahn converted into a modern kombucha brewery, a small team from the fields of gastronomy, design, and art develops complex flavor profiles and multifaceted beverages.
Craftsmanship, curiosity and a spirit of experimentation characterize every step – and make every sip an invitation to discover the diversity of BOUCHE.