Combuchont - W/O Rosé (2025)

€26,90 €35,87 / l
Tax included. Shipping calculated at checkout.

Delicate pink, fine perlage.
Dry, clearly structured, with subtle spice and exciting depth.
Multifaceted yet light - designed for the table, developed with a gastronomic focus.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Pet Nat Tea

Pét-Nat Teas are naturally sparkling compositions that incorporate traditional sparkling wine production techniques. Finely effervescent, with a very low alcohol content, yet deep and expressive – drinks that gain character over time.

Their base consists of selected teas, herbs, and botanical elements, composed according to structure, texture, and origin. Infused with pure spring water, the leaves, blossoms, and spices unfold effortlessly – clear, precise, and multifaceted.

The heart of this method lies in the fermentation process: a symbiotic culture of bacteria and yeasts transforms sugar into carbon dioxide and subtle acids, reduces sweetness, and creates complexity. Afterwards, the tea rests – often for months, sometimes years – in the bottle to develop depth, tension, and harmony.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

The newest addition to the Combuchonts line boasts a delicate pink hue thanks to the addition of our own cultivated red Shizo grape. It deserves to breathe, preferably in a large glass. As delicate as its color, so too is the drink on the palate. Its dry character makes it incredibly easy to drink – and, as with fine tea, sometimes strength lies in subtlety. One should take the time to explore and savor this beverage to fully appreciate its potential.

AVERAGE NUTRITIONAL VALUES

Per 100 ml, Energy: 87.6 kJ / 21 kcal, Carbohydrate: 0.7 g, of which sugars: 0.7 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.

vegan

Ingredients

Water from the Limestone Alps, Gyokuro, tea vinegar, Mauritian sugar, Oolong, Shiso, carbon dioxide
allergens

Contains no known allergens.
producer:in

Combuchont Tea Cellar, Pechgraben 23, 4463 Großraming, Austria
durability

Unopened, see label for best before date. Once opened, consume within 2 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Combuchont - W/O Rosé (2025) BEHIND THE SCENE'S

PRODUCTION

Alpine water from the Upper Austrian Limestone Alps forms the basis. Gyokuro and Oolong are blended into a fine tea cuvée and fermented with their own yeast strain. This is then blended with tea matured in oak barrels.
For the rosé, an extract of home-grown shiso is added.
The effervescence is created in two processes: Carbon dioxide from the Bründlmayer winery initiates the natural process. Approximately 40% is added, while the beverage itself produces around 60% during fermentation.

FOOD PAIRING

OUR RECOMMENDATION FOR Combuchont - W/O Rosé (2025)

Soft cheese & cream cheese

Fish & Seafood

Fresh salads & raw vegetables

OCCASION & MOMENT

where Combuchont - W/O Rosé (2025) shines
APERITIF
FINE MENU

MORE ABOUT COMBUCHONT

COMBUCHONT was born in the Michelin-starred RAU restaurant in Upper Austria, where top chef Klemens Gold combined the world's finest teas with water from the Limestone Alps, time, and meticulous craftsmanship to create a cold-bottled tea with the longevity of great wines. Nestled in the Pechgraben valley, surrounded by the Limestone Alps, this creation matures for at least 18 months in the world's first tea cellar. A specially cultivated yeast culture lends it structure and remarkable shelf life.