Gut Hardegg - Embrizzo Rosé (2025)

€16,90 €22,53 / l
Tax included. Shipping calculated at checkout.

Cloudy rose tone, rosehip & hibiscus.
Bone dry, finely sparkling, with clear acidity and structure.
Innovative grape kombucha made from dealcoholized wine.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml

Pickup available at BOTTLESHOP

Usually ready in 5+ days

Kombucha

Infusions of green, oolong, or black tea form the base; a SCOBY – a symbiotic culture of bacteria and yeast – first ferments the added sugar into alcohol, which acetic acid bacteria then further convert into organic acids. This process creates tension, acidity, and a fine, vibrant texture. The caffeine contained in the tea is lost during fermentation.

Depending on the style, a second fermentation uses a composition of fruits and their juices, herbs, hops or wood to add accents and sharpen the signature.

Fermentation doesn't have to be limited to tea: More and more producers are working with herbal infusions (tisanes), coffee, or even dealcoholized wine. This opens up new possibilities – unique and aromatically diverse.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

Embrizzo Rosé is reminiscent of wine, yet also completely different. With virtually no sugar (no exaggeration), Embrizzo is refreshingly crisp and manages to satisfy that craving that only a glass of wine can truly provide. I keep discovering that this drink is particularly effective at winning over wine drinkers.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 32 kJ / 8 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 0 g, of which sugars: 0 g, Protein: 0.0 g, Salt: 0.0 g

vegan

Ingredients

Dealcoholized wine (grapes, antioxidant: sulfur dioxide), grape juice, kombucha culture, hops, hibiscus, rosehip, elderflower, lemon balm, chamomile, nettle, calendula, blue mallow, yarrow, carbon dioxide, preservative: glycolipids

allergens

Sulfur dioxide
producer:in

Gut Hardegg, Großkadolz 1, 2062 Seefeld-Kadolz
durability

Unopened, see label for best before date. Once opened, consume within 2 days, refrigerated.

PROFILE & STRUCTURE

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Gut Hardegg - Embrizzo Rosé (2025) BEHIND THE SCENE'S

PRODUCTION

From Grüner Veltliner, Merlot, and Zweigelt grapes, wine is first produced, which is then gently dealcoholized and blended with fresh grape juice. This is followed by kombucha fermentation, which shapes the structure and balance of acidity. Hibiscus, rosehip, and alpine herbs—including nettle, yarrow, calendula, mallow, elderflower, and lemon balm—further enhance the profile; Mühlviertel hops round it off with a delicate bitterness.

FOOD PAIRING

OUR RECOMMENDATION FOR Gut Hardegg - Embrizzo Rosé (2025)

OCCASION & MOMENT

where Gut Hardegg - Embrizzo Rosé (2025) shines
APERITIF
MOVIE NIGHT & COUCH

MORE ABOUT GUT HARDEGG

Gut Hardegg is located in the northern Weinviertel region, right on the edge of the Thayatal National Park. The winery practices organic viticulture and combines it with a spirit of curiosity – from cultivating Viognier grapes to developing Embrizzo, a grape kombucha.
Tradition meets experimentation here, with a clear focus on origin and taste.